Selasa, 30 Juli 2013

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Igniting Worship Series - The Seven Deadly Sins, by Eric Elnes

  • Sales Rank: #2903204 in Books
  • Published on: 2004-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .35" h x 8.50" w x 10.96" l, .80 pounds
  • Binding: Paperback
  • 96 pages

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Sabtu, 27 Juli 2013

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Nora Roberts Language of Love Series, Complete Set, Books 1-48 (1-Irish Thoroughbred / 2-The Lady is Law / 3-Irish Rose / 4-Storm Warning / 5-First Impressions / 6-Reflections / 7-Night Moves / 8-Dance of Dreams / 9-Opposites Attract / 10-Island of Flowers / 11-Search For Love / 12-Playing the Odds / 13-Tempting Fate / 14-From This Day / 15-All the Possibilities / 16-The Hearts Victory / 17-One Man's Art / 18-Rules of the Game / 19-For Now, Forever / 20-Her Mother's Keeper / 21-Partners / 22-Sullivan's Woman / 23-Summer Desserts / 24-The Magic Moment / 25-Lessons Learned / 26-The Right Path / 27-The Art of Deception / 28-Untamed / 29-Duel Image / 30-Second Nature / 31-One Summer / 32-Gabriel's Angel / 33-The Name of the Game / 34-A Will and a Way / 35-Affaire Royale / 36-Less of a Stranger / 37-Command Performance / 38-Blithe Images / 39-The Playboy Prince / 40-Treasures Lost, Treasures Found / 41-Ricky Business / 42-Loving Jack / 43-Temptation / 44-Best Laid Plans / 45-Mind Over Matter / 46-The Welcoming / 47-Boundary Lines / 48-Local Hero)

  • Sales Rank: #12280267 in Books
  • Published on: 1992
  • Binding: Mass Market Paperback
Features
  • Romance Novel
  • Language of Love
  • Nora Roberts

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Selasa, 23 Juli 2013

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"I will do anything that will make you happy"

Shelly who is always faithful to her husband finds herself lusting after another. And surprisingly the other person was not a man. She always had her sights on the young and pretty Erica who have been babysitting for them. It was why she decided to get her on board for a surprised to her husband.

"Tonight, you can do anything you want with the both of us..."

Their love life have been lackluster but with the nubile and energetic addition of a younger girl to the mix, Shelly was sure that their sex life was about to take a wild change.

"Why don't you come here and show him what you wanted to do for so long..."

The thought of having someone else in their private bedroom was giving her tingly feelings deep within. It was time to share the babysitter and the look in his eyes promised the both of them a long night of unforgettable pleasure.

...The explicit details are Far Too Taboo to mention anymore. Click the Look Inside to take a peek inside.

  • Sales Rank: #605372 in eBooks
  • Published on: 2015-05-26
  • Released on: 2015-05-26
  • Format: Kindle eBook

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The Babysitter and My Wife: Naughty Anniversary Gift
By David M.
Way to short for a novel like this. It could have been longer if the Husband got his first but this was not to be.

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Jumat, 12 Juli 2013

[Y834.Ebook] Fee Download Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History), by Frederick Opie

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History), by Frederick Opie

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.

Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.

  • Sales Rank: #758603 in Books
  • Brand: Frederick Douglass Opie
  • Published on: 2010-06-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.60" h x .60" w x 5.70" l, .75 pounds
  • Binding: Paperback
  • 256 pages
Features
  • Hog and Hominy Soul Food from Africa to America

From Booklist
Although the cooking of African Americans did not earn the sobriquet “soul food” until the advent of the Black Power movement of the 1960s, its origins stretch back to the very earliest days of colonial America. To survive, slaves transported from their native lands had to learn to cook with the leftover, less-desirable meats and vegetables that their overlords shunned. They combined these with memories of the foodstuffs of tropical West Africa. From these beginnings came a host of dishes that have become integral components of the larger American tradition. Historian Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine. He concludes that soul food has recently commenced a decline as Caribbean cooking has grown to dominate much of African American culinary practice. --Mark Knoblauch

Review
[An] elegant, detailed history... Highly recommended. (Choice)

Hog and Hominy provides a definitive history of the grand social forces and unforgettable personalities that have revolutionized Africa American cooking since the twilight of the Jim Crow system. (Andrew Warnes Gastronomica)

Hog and Hominy contributes to understanding the important place of soul food in African American culture and of African American cuisine in the American melting pot. (Carole Counihan Journal of American Ethnic History)

About the Author
Frederick Douglass Opie teaches history at Babson College. He is author of Black Labor Migration in Caribbean Guatemala, 1882-1923 and a blogger at www.frederickdouglassopie.blogspot.com, where he conducts "Daily Musings on Culture, History, and Food with Related Recipes." He has appeared on the popular American Public Media show The Splendid Table and is a regular guest on Philadelphia National Public Radio's The Chef's Table.

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1 of 1 people found the following review helpful.
Hog and Hominy: Soul Food from Africa to America
By Nancy Maxwell
I read this for my Food and Identity in U. S. History class. It's a brief but informative look on the history of soul food and how it arrived in the colonies from Africa, influencing and being influenced by several ethnic foodways.

0 of 0 people found the following review helpful.
Great delivery time
By MARY CLAY
Arrived on a Saturday ( very surprised) almost like special delivery- like the book only problem font is very small

0 of 0 people found the following review helpful.
Five Stars
By Patrice Phinney
Wonderful book! Full of great history!

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Rabu, 10 Juli 2013

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Esta es la sobrecogedora historia de un amor tempestuoso entre Melissa Seymour, una joven de car�cter altivo e independiente, y Dominic Slade, un hombre de demon�aca seducci�n. Desde el momento de conocerse, se entabla entre ellos el duelo verbal y ambos niegan sus deseos con un peligroso cruce de palabras. Pero mientras se libra la guerra entre los Estados Unidos y la Gran Breta�ay a su alrededor se tejen traicioneras intrigas pol�ticas, las pasiones ocultas estallan en una historia de amor tan turbulenta y grandiosa como la �poca.

  • Sales Rank: #1083640 in eBooks
  • Released on: 2015-02-26
  • Format: Kindle eBook

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Senin, 08 Juli 2013

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This best seller provides a balance between theory and practice, useful career information, and a comprehensive package of ancillaries. It takes a strategic approach to decision making.

The volume provides an overview of strategic retail management, and provides a careful examination of situation analysis, targeting customers and gathering information, choosing a store location, managing a retail business, merchandise management and pricing, communicating with the customer and integrating and controlling the retail strategy.

For retail training directors.

  • Sales Rank: #1312656 in Books
  • Published on: 2006-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.26" h x 1.22" w x 8.62" l, 3.59 pounds
  • Binding: Hardcover
  • 704 pages

From the Publisher
This substantial revision of the market leader retains a strategic orientation with an all new full-color design and all new boxed material on international and ethical issues and retailing in practice. It provides a good balance between theory and practice, useful career information, and a comprehensive package with four brand new ancillaries. All new end-of-part comprehensive cases and new video cases.

From the Back Cover
Retaining its features and strategic organization with coverage of international and ethical issues in practice; this market leader provides a balance between theory and practice, and useful career information. Covers major retailing topics, including consumer behavior, information systems, store location, operations, service retailing, the retail audit, retail institutions, franchising, human resource management, computerizations, and retailing in a changing environment. Its decision-making orientation provides a real-world approach focusing on large and small retailers. It also provides the latest information from current trade press sources. The seventh edition of Retail Management: A Strategic Approach has been revised to include a new chapter on nonstore and nontraditional store retailing. Business coverage includes data-base management and the roles of different channel members in acquiring data; merchandise distinctiveness, relationship marketing with suppliers, computer-aided ordering, direct store delivery, distribution center management, and regular vs. opportunistic buying. It also features enhanced coverage of public relations and the need for a balanced promotion mix. Issue coverage includes women in retailing, labor laws, health care, minimum wage, employee motivation, and the role of local store managers. Many chapters have been revised to capture the diversity, varied perspectives, and current spirit of retailing. An essential reference book for anyone in retailing, whether a large or small store or a nontraditional retailing enterprise.

About the Author

ABOUT THE AUTHORS

Barry Berman (Ph.D. in Business with majors in Marketing and Behavioral Science) is the Walter H. “Bud” Miller Distinguished Professor of Business and Professor of Marketing and International Business at Hofstra University. He is also the director of Hofstra’s Executive MBA program. Joel R. Evans (Ph.D. in Business with majors in Marketing and Public Policy) is the RMI Distinguished Professor of Business and Professor of Marketing and International Business at Hofstra University. He is also the coordinator for Hofstra’s Master of Science programs in Marketing and Marketing Research.

While at Hofstra, each has been honored as a faculty inductee in Beta Gamma Sigma honor society, received multiple Dean’s Awards for service, and been selected as the Teacher of the Year by the Hofstra M.B.A. Association. For several years, Drs. Berman and Evans were co-directors of Hofstra’s Retail Management Institute and Business Research Institute. Both regularly teach undergraduate and graduate courses to a wide range of students.

Barry Berman and Joel R. Evans have worked together for nearly 30 years in co-authoring several best-selling texts, including Retail Management: A Strategic Approach, Tenth Edition. They have also consulted for a variety of clients, from “mom-and-pop” retailers to Fortune 500 companies. They are co-founders of the American Marketing Association’s Special Interest Group in Retailing and Retail Management. They have co-chaired the Academy of Marketing Science/American Collegiate Retailing Association’s triennial conference. They have been featured speakers at the annual meeting of the National Retail Federation, the world’s largest retailing trade association. Each has a chapter on retailing in Dartnell’s Marketing Manager’s Handbook.

Barry and Joel are both active Web practitioners (and surfers), and they have written and developed all of the content for the comprehensive, interactive Web site that accompanies Retail Management. (www.prenhall.com/bermanevans). They may be reached through the Web site or by writing to mktbxb@Hofstra.edu (Barry Berman) and mktjre@Hofstra.edu (Joel R. Evans).

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0 of 0 people found the following review helpful.
Five Stars
By Karen Campbell
I was able to utilize it for class and I recieved an A!

0 of 0 people found the following review helpful.
Four Stars
By ALBERTO
Book was as featured.

2 of 2 people found the following review helpful.
So dry
By Sonya Knight
If you know nothing of retail it is great. The problem is that it will be outdated quickly. It uses specific stores as examples and these market is too unstable right now for that.

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Jumat, 05 Juli 2013

[O358.Ebook] Get Free Ebook Postcards From the Edge 1ST Edition, by Carrie Fisher

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Postcards From the Edge 1ST Edition, by Carrie Fisher

  • Sales Rank: #4179912 in Books
  • Published on: 1987
  • Number of items: 1
  • Binding: Hardcover

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